In any case, maybe it will help some newbie HR Freeze Dryer owners to answer some of the questions I once had.
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Laura McDonough says: 2 years ago We bought one around the Y2K crises which never happened, ended up using it some, then selling it. I will not clutter up my place with useless crap of all kinds in the future, me and friends said (been there done that).
Know what your personal preferences are to determine the efficacy of owning a home freeze-dryer. Trying out some commercially freeze-dried food might help in this quest.
Reinstalled the vacuum hose and capped far end of hose to do a hose test. (same results as pump alone)
You can count on me sticking around to talk about the food side of things! My wife looked at me a little oddly when I got the freeze dryer, but now she's a fan too. I'm discovering things that it can do that I hadn't expected, such as making low carb snacks.
oito) The vacuum port was up next. You can see the condensation on the brass fitting. That means cold is escaping and heat is getting into the chamber. This small section was placed inside the panel.
Apples are a favorite fruit of many people for eating out of hand, in fresh salads, or in a wide variety of cooked products. Here's how to preserve Apples
Maintains the integrity of pharmaceutical compounds, preserving their potency and efficacy over extended periods. Large Capacity
While I had the unit apart to replace the display I decided to correct the water condensation problem. If you find yourself using your FDer in the same conditons as we do you may want to consider modifying your FDer to keep the condensation from your FDer control circuit and display cards. Here are the steps that I followed to minimize what the NC high humidity climate does to my FDer.
Harvest Right’s large Pharmaceutical is the solventless’s industry standard freeze dryer for a reason: they’re affordable, can dry a lot of hash in 24 hours, and are easy to set up. We sell more of Buy Freeze Dryer online Canada them than just about anyone else in the industry to hash makers everywhere.
One idea I that I had was to freeze-dry sorbet. Sort of a twist on astronaut ice cream. I've had freeze dried strawberries, and those have a nice crunchy texture.
Presumably you have one of the medium sized units that is used for dried flowers, taxidermy etc - those are most common on the market. Lab supply places have very small ones for scientific samples. Food oriented freeze dryers tend to be factory sized.
Not all of us are technical experts (the 'not' category includes me) but I hope someone who can help you will come along soon.